Application:
This machine is designed according to the characteristics of the
natural cocoa butter and cocoa butter equivalent (CBE).It is in
vertical structure, the chocolate mass is fed from the bottom by
the chocolate pump, then passing through four temperature adjusting
zone and one temperature holding zone, then output from the top of
the machine. After this process, the chocolate product will be well
crystallized with smooth taste, good finishing and longer shelf
life.
Technical Parameters:
Model Project | 250 | 500 |
Capacity (kgs/h) | ≥250 | ≥500 |
Main motor power(kw) | 2.2 | 4 |
Heating power(kw) | 5×4 | 5×4 |
Weight(kg) | 650 | 950 |
Outside dimensions(mm) | 950×850×1600 | 1000×1200×1800 |
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